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The Cultivation of Taste: Chefs and the Organization of Fine Dining

学科分类: 

Economics

语种: 

English

奖项类别: 

George Terry Award

作者: 

Christel Lane    

出版社: 

Oxford University Press

出版年: 

2016

ISBN: 

9780198758358

奖项名称: 

2015年入围奖

书封: 

服务状态: 

订购中